Four-Fruit Slush - kcentv.com - KCEN HD - Waco, Temple, and Killeen

Four-Fruit Slush

Makes 10 to 12 servings.

- 2 cups pineapple juice
- 3/4 cup frozen orange juice concentrate, thawed 1 medium banana -
- 1 cup frozen unsweetened peach slices
- 5 cups carbonated water
- lemon-lime carbonated beverage, or ginger ale chilled

In a blender container combine first 4 ingredients. Blend until smooth. Pour into 2-quart baking dish. Cover; freeze 3 to 5 hours or until firm. To serve, let stand at room temperature 30 minutes. Scrape surface of mixture to form slush. Fill glasses half full with slush. Add carbonated beverage.


Nutritional Analysis Per Serving: 80 calories, 1 g protein, 20 g carbohydrate, 0 g total fat (0 g saturated fat), 0 mg cholesterol, 1 g dietary fiber, 25 mg sodium.

Courtesy of www.5aday.com

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KCEN, Owned and Operated by London Broadcasting Company. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.