Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact pressreleases@worldnow.com.
SOURCE Southern California McDonald’s
New meal-size wrap combines fresh vegetables, sauces and juicy chicken in a warm tortilla
LOS ANGELES, March 21, 2013 /PRNewswire/ -- Beginning today, Southern California McDonald's® restaurants are inviting taste seekers to unwrap a fresh new flavor experience– Premium McWrap. The new meal-size wrap combines fresh vegetables, tasty sauces, and juicy chicken breast filet in a warm tortilla. It's served in a hand-held package for on-the-go convenience.
"McDonald's has an ongoing commitment to enhance our menu and meet our customer's evolving needs," said Michael Mangione, Jr., McDonald's owner/operator and president of the McDonald's Operators' Association of Southern California (MOASC). "The new Premium McWrap is a freshly prepared, great tasting, and flavorful meal option that fits today's busy lifestyles."
The Premium McWraps start at 350 calories and all varieties come with grilled or crispy chicken, spring greens and shredded lettuce in a warm tortilla wrap. Customers can choose from three flavors:
- Sweet Chili Chicken McWrap: sweet chili sauce, creamy garlic sauce, and sliced cucumbers
- Chicken & Bacon McWrap: creamy garlic sauce, bacon, cheddar jack cheese, and tomato
- Chicken & Ranch McWrap: ranch sauce, seasoned rice vinegar, cheddar jack cheese, sliced cucumbers, and tomato
For nutrition and ingredient information and additional details about Premium McWrap and McDonald's full line of national menu choices visit www.McDonalds.com.
The McDonald's Operators' Association of Southern California (MOASC) is comprised of more than 600 franchised and company-owned McDonald's restaurants in Los Angeles, Orange, Riverside, San Bernardino and Ventura counties. Follow us on Twitter: @McDonalds_SoCal.
©2012 PR Newswire. All Rights Reserved.
