New "Technomic Talks" webinar series debuts March 4, offers timely insights on foodservice industry trends - kcentv.com - KCEN HD - Waco, Temple, and Killeen

New "Technomic Talks" webinar series debuts March 4, offers timely insights on foodservice industry trends

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SOURCE Technomic, Inc.

CHICAGO, Feb. 20, 2014 /PRNewswire/ -- In cooperation with the International Foodservice Distributors Association (IFDA), Technomic, Inc., the leading foodservice industry research and consulting firm, is kicking off a new webinar series designed to help foodservice industry participants gain relevant insights on major trends currently impacting their business.

The "Technomic Talks" series will offer concise intelligence briefings on topics of primary interest to foodservice industry suppliers. The first six webinars and their presentation dates are listed below; all will begin at 10:00 am Central Time and conclude by 10:30 am. (Click on title to register.)

The Wicked Winter of 2014:  Impact on Consumer Eating Out and Operator Sales (March 4)
Sustainability: Consumer Expectations Of The Foodservice Industry
(March 18)
Sustainability: Foodservice Operator Activities and Attitudes (April 1)
Updating the Impact of the Power Foodservice Distributors (April 15)
State of the Street: A Look at the Evolving Nature of Independent Restaurants (April 29)
Battle for Share:  Supermarket Prepared Foods versus Restaurants (May 13)

These programs are offered on a complimentary basis to foodservice industry companies. Each participant will also receive an executive summary of the presentation, which includes call-to-action considerations. For more information or registration assistance, please contact Katie Ordover at 312-506-3941 or kordover@technomic.com.

Contact
Chris Urban, 312-506-3929 or curban@technomic.com

About Technomic
Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include numerous publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry.

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