The Peninsula Tokyo offers a Sakura Afternoon Tea with Deutz Sakura Rosé Champagne, Sakura strawberry lamington, Cherry biscuit choux, Sakura jelly panna cotta, homemade Sakura scones with salted cherry petals and savory sandwiches, daily at The Lobby, March 1 through April 15.
The Peninsula Tokyo's Boutique & Café will offer sakura chocolates including griottine Illanka bonbons.
The Grand Hyatt Tokyo's Italian cafe, Fiorentina, serves a sakura pizza that has cherry blossoms kneaded into the dough. The pie is topped with cherry wood-smoked ricotta cheese, pink sakura shrimp and canola flower.
Also at Grand Hyatt Tokyo, The Oak Door Bar will offer the Sakura cocktail with ROKU Japanese gin, sakura liqueur and lychee juice (left), and Sakura Champagne Sorbet (right).
In Japan, Andaz Tokyo Toranomon Hills offers sakura-inspired botanical cocktails at its Rooftop Bar.
Andaz Tokyo will also offer a variety of sakura-themed sweets, including Sakura Éclairs, Sakura Almond Jelly and Sakura Mont Blanc. Enjoy them at a Sakura Dinner or find them in the pastry shop.
The Ritz-Carlton, Tokyo offers five sakura-themed cocktails, including the Sakura 75 with Sakura and Zubrowka syrup, Champagne, gin, grapefruit juice and an egg white, through April 15.
At The Hay-Adams in D.C., Off the Record bar serves a Cherry Blossom-Tini made with Bombay Sapphire, apple brandy, cherry liquor, simple syrup and lemon juice.
In D.C., District Distilling offers two cherry-themed cocktails: the Weeping Cherry made with Backroom Rye, Warre's Fine White port, Corridor cherry cordial, Bittermen's orange citrate bitters and a Luxardo cherry; and the Rolling Stone Fruit made with WildJune gin, Embassy Row crème de menthe, lime jam, cherry pureé, a mint sprig and fresh cherry.
Astro Doughnuts & Fried Chicken offers its Cherry Blossom Doughnut, a square yeast doughnut with tart cherry filling, cream cheese glaze and a pink buttercream cherry blossom, in Washington, D.C., and Falls Church, Va.
At Alta Strada in D.C., executive pastry chef Alex Levin combines two scoops of house sorbet made with black and sour cherries with a touch of orange blossom water, and a Prosecco float for the Cherry Blossom Sgroppino.
In D.C., Station 4 serves the Peak Bloom with Hendrick's gin, fresh lemon juice and cherry blossom-honey syrup.
In D.C., Siren by Robert Wiedmaier serves a cherry blossom dessert of toasted rice cream, cherry compote, green tea cake, crisp white chocolate, Butterfly Pea Tea and yuzu gelee.
In Los Angeles, WP24 by Wolfgang Puck makes the Sakura Snow cocktail with Hanger 1 Rosé, Sakura Cherry Blossom Honey Syrup and fresh lemon juice.
In D.C., 701 Restaurant makes the Mayim Bialik cocktail with Giffard, apricot liqueur, Aperol, Dolin sweet vermouth, grapefruit simple syrup, Peychaud's bitters and prosecco, garnished with a brandied cherry and edible pansies.
In D.C., Georgetown Cupcake offers a Cherry Blossom flavor comprising a Classic Madagascar vanilla cupcake baked with cherries, topped with a cherry-infused cream cheese frosting and a fondant cherry blossom, throughout March.
In D.C., The Oval Room makes its Spring Snow cocktail with Akashi Japanese whiskey, Cocchi Torino vermouth, Luxardo maraschino liqueur and cherry blossom bitters, garnished with a maraschino cherry, apple blossom peddles and flowers.
In Reston, Va., Red's Table makes Red's Blossom with Strange Monkey gin, lime juice, Campari, grapefruit, orange chamomile simple syrup and a splash of agave.
In D.C., Dolci Gelati offers a Cherry Blossom Gelato made with cherry and orange blossom.
At the Grand Hyatt Washington in D.C., Cure Bar and Bistro will serve the Hana-Mi (which means "view flowers" in Japanese) cocktail with pisco, Aperol, vermouth, rose Champagne, lemon juice, homemade syrup and strawberries, March 20-April 15.
In Arlington, Va., Ambar Clarendon serves the Visnja Sour with cherry-infused rakia, lime juice, simply syrup infused with cherries, a spritz of absinth and a cherry.
In D.C., Cuba Libre serves Rum-Braised Crispy Pork Belly with sour cherry coulis and blooms salad.
At Four Seasons Hotel Washington, D.C., ENO Wine Bar serves Cherry Blossom chocolates from Zoe's Chocolates in Pennsylvania.
In D.C., Bibiana Osteria Enoteca serves the Cherry Blossom Cocktail with dark red cherries, lemon juice, sugar, rum and prosecco.
In Arlington, Va., Bayou Bakery, Coffee Bar & Eatery offers Sour Cherry Hot Cross Buns with fruit, spice and a glossy glaze.
The Park Hyatt Washington D.C. will offer cherry blossom macaroons and sweets at its Tea Cellar on Sundays, March 25-April 15. Here, Sakura Meringue, Amandine and Guimauve are shown.
In Arlington, Va., BABA makes Baba's Secret with dry sake, freshly pressed beet juice, lime juice, simple syrup, Maraska maraschino liqueur, mint leaves and a lime wedge.